Candies, chocolate covered, caramel with nuts is a type of Sweets. The most significant nutrients in Candies, chocolate covered, caramel with nuts are listed below.
|
Water
|
6.1 g
|
6.1
|
g
|
|
Energy (calorie)
|
470 kcal
|
470
|
kcal
|
|
Energy (joule)
|
1965 kJ
|
1965
|
kJ
|
|
Protein
|
9.5 g
|
9.5
|
g
|
|
Total lipid (fat)
|
21 g
|
21
|
g
|
|
Ash
|
2.73 g
|
2.73
|
g
|
|
Carbohydrate, by difference
|
60.67 g
|
60.67
|
g
|
|
Fiber, total dietary
|
4.3 g
|
4.3
|
g
|
|
Sugars, total
|
41.35 g
|
41.35
|
g
|
|
Calcium, Ca
|
78 mg
|
78
|
mg
|
|
Iron, Fe
|
1.7 mg
|
1.7
|
mg
|
|
Magnesium, Mg
|
81 mg
|
81
|
mg
|
|
Phosphorus, P
|
166 mg
|
166
|
mg
|
|
Potassium, K
|
445 mg
|
445
|
mg
|
|
Sodium, Na
|
156 mg
|
156
|
mg
|
|
Zinc, Zn
|
1.87 mg
|
1.87
|
mg
|
|
Copper, Cu
|
0.58 mg
|
0.58
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.4 mg
|
1.4
|
mg
|
|
Thiamin
|
0.04 mg
|
0.04
|
mg
|
|
Riboflavin
|
0.16 mg
|
0.16
|
mg
|
|
Niacin
|
4.76 mg
|
4.76
|
mg
|
|
Vitamin B-6
|
0.16 mg
|
0.16
|
mg
|
|
Folate, total
|
92 µg
|
92
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
92 µg
|
92
|
µg
|
|
Folate, DFE
|
92 µg
|
92
|
µg
|
|
Choline, total
|
33.9 mg
|
33.9
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
42 µg
|
42
|
µg
|
|
Retinol
|
41 µg
|
41
|
µg
|
|
Carotene, beta
|
7 µg
|
7
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
149 IU
|
149
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
1.1 mg
|
1.1
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
3.2
|
µg
|
|
Fatty acids, total saturated
|
4.657 g
|
4.657
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.005 g
|
0.005
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.08 g
|
0.08
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.09 g
|
0.09
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
1.14 g
|
1.14
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.407 g
|
0.407
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.178 g
|
2.178
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.551 g
|
0.551
|
g
|
|
Fatty acids, total monounsaturated
|
9.444 g
|
9.444
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
0.003
|
g
|
|
18:1 undifferentiated
|
9.194 g
|
9.194
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.246 g
|
0.246
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
5.834 g
|
5.834
|
g
|
|
18:2 undifferentiated
|
5.833 g
|
5.833
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
19 mg
|
19
|
mg
|
|
Theobromine
|
113 mg
|
113
|
mg
|